This is a close-up of the display case from the shop side; you can sort of see into the kitchen.
This is the right wall with its big display case. I've split the wall displays between pastries and confiseries (candy).
Here's a close up of the display case alone. That's a Reutter cash register in the middle, with a box of macarons by Betty Sartorio. The small box of cookies on the lower shelf is by Carolyn Eiche.
Here's a close-up of the left shelf. The cakes on the top shelf are by Betsy Niederer. Second shelf: Anne Caesar/The Kitchen Captive, bottom shelf: cake stand by Jason Getzan, tarts by Stephanie Kilgast and My French Cuisine. Macaron piece montee by Lesley Burgess.
On the confiserie side: Nut candy jar by Elisabetta Antonella, truffles by Stephanie Kilgast. I made the chocolates in the other jar. Second shelf: tiny meringues by My French Cuisine, pink and green bonbons by Lola Renner, tiny pastel candy by The Fabulous Farmhouse. All the jars are Glasscraft. I bought the displays on the bottom shelf several years ago at Boutique L'Ille Flottante on the Ile St. Louis in Paris.
Ray and Scott, I hope you like what I've done. I couldn't have done it without you!
More photos to come....